✦ LIBER ✦

Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy

✍ Scribed by Ghidini, S.; Zanardi, E.; Battaglia, A.; Varisco, G.; Ferretti, E.; Campanini, G.; Chizzolini, R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of ESBL contamination in orga

✍ James Cohen Stuart; Thijs van den Munckhof; Guido Voets; Jelle Scharringa; Ad Fl 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 233 KB

Campylobacter contamination and the rela

✍ Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise; Jensen, Annette Nygaard; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Contamination levels and congener distri

✍ Mauro Esposito; Francesco Paolo Serpe; Frank Neugebauer; Stefania Cavallo; Pasqu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 907 KB

Comparison of Lactococcus garvieae strai

✍ R. Foschino; D. Nucera; G. Volponi; C. Picozzi; M. Ortoffi; M.T. Bottero 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

Sensory profiles of breast meat from bro

✍ Klaus Horsted; Bodil H Allesen-Holm; John E Hermansen; Anne G Kongsted 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Phytanic acid content and SRR/RRR diaste

✍ Ton Baars, Markus Schröder, Daniel Kusche, Walter Vetter 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 322 KB