𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

✍ Scribed by Shela Gorinstein; Antonin Lojek; Milan Číž; Elke Pawelzik; Efren Delgado-Licon; Oscar J. Medina; Marlén Moreno; Ines Arnao Salas; Ivan Goshev

Book ID
108826652
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
265 KB
Volume
43
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of pseudocereal and cer
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
✍ Shela Gorinstein; Elke Pawelzik; Efren Delgado-Licon; Ratiporn Haruenkit; Moshe 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB 👁 1 views

## Abstract Maize, wheat, amaranth, rice and soybean were screened for protein content. Alcohol‐soluble (A1 and A2) and glutelin (G1 and G2) fractions were isolated and compared in terms of their amino acid and protein compositions. The average proportions of nitrogen content between total alcohol‐