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Comparison of chickpea and soy protein isolate and whole flour as biodegradable plastics

✍ Scribed by E.M Salmoral; M.E Gonzalez; M.P Mariscal; L.F Medina


Book ID
114301610
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
234 KB
Volume
11
Category
Article
ISSN
0926-6690

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