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Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes

✍ Scribed by Dhanalakshmi Kutti Gounder; Jaganmohanrao Lingamallu


Book ID
113658174
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
633 KB
Volume
38
Category
Article
ISSN
0926-6690

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