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Comparison of Yield, Composition, and Antioxidant Activity of Turmeric ( Curcuma longa L.) Extracts Obtained Using Various Techniques

✍ Scribed by Braga, Mara E. M.; Leal, Patrícia F.; Carvalho, João E.; Meireles, M. Angela A.


Book ID
120326729
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
95 KB
Volume
51
Category
Article
ISSN
0021-8561

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