Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions

✍ Scribed by A. AIGSTER; C. SIMS; C. STAPLES; R. SCHMIDT; S.F. O'KEEFE

• Book ID: 108822995
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 97 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb13613.x