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Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

✍ Scribed by T.D Cai; K.C Chang; M.C Shih; H.J Hou; M Ji

Book ID: 117672617
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 124 KB
Volume: 30
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00032-5

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