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Comparison of Batch Culture Growth and Fermentation of a PoultryVeillonellaIsolate and SelectedVeillonellaSpecies Grown in a Defined Medium

✍ Scribed by J.A. Durant; D.J. Nisbet; S.C. Ricke

Book ID: 112233963
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 150 KB
Volume: 3
Category: Article
ISSN: 1075-9964
DOI: 10.1006/anae.1997.0129

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