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Comparison of availability of ions from sodium salicylate and salicylic acid tablets

✍ Scribed by T. E. Needham Jr.; L. A. Luzzi; W. D. Mason

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
320 KB
Volume
63
Category
Article
ISSN
0022-3549

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Influence of various starches on dissolu
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The effect of various starches (corn, potato, rice, arrowroot, and a compressible starch) on the rate of dissolution of salicylic acid from tablets (prepared by double compression) was investigated. Dissolution rate determinations were carried out using three different test methods: USP-NF Method Ty

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