✦ LIBER ✦

COMPARISON OF ATTRIBUTE LIKING AND JAR SCALES TO EVALUATE THE ADEQUACY OF SENSORY ATTRIBUTES OF MILK DESSERTS

✍ Scribed by GASTÓN ARES; CECILIA BARREIRO; ANA GIMÉNEZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A COMPARISON OF TRAINED AND UNTRAINED JU

✍ ANNA K. ROBERTS; ZATA M. VICKERS 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 812 KB

A comparison of sensory attribute use by

✍ Francis Sune; Pascale Lacroix; Françoise Huon de Kermadec 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Just-about-right and ideal scaling provi

✍ Li, Bangde; Hayes, John E.; Ziegler, Gregory R. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 620 KB

Sensory analysis of broccoli over time:

✍ Garitta, Lorena; Hough, Guillermo; Chaves, Alicia 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 205 KB

The development and evaluation of a scal

✍ Judith G Proudfoot; Philip J Corr; David E Guest; Jeffrey A Gray 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Integrating sensory evaluation in adapti

✍ Hoppert, Karin; Mai, Robert; Zahn, Susann; Hoffmann, Stefan; Rohm, Harald 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 476 KB