𝔖 Bobbio Scriptorium
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A comparison of sensory attribute use by children and experts to evaluate chocolate

✍ Scribed by Francis Sune; Pascale Lacroix; Françoise Huon de Kermadec


Book ID
117640913
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
130 KB
Volume
13
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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