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Comparison of AOAC Method and Fluorogenic (MUG) Assay for Enumerating Escherichia coli in Foods

โœ Scribed by EUGENE H. PETERSON; MARK L. NIERMAN; RICHARD A. RUDE; JAMES T. PEELER


Book ID
108811952
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
279 KB
Volume
52
Category
Article
ISSN
0022-1147

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