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Comparison of antioxidative and chelating effects of daidzein and daidzin on protein oxidative modification by copper in vitro

✍ Scribed by Shizuo Toda; Yoshiaki Shirataki


Book ID
111636046
Publisher
Humana Press Inc
Year
2001
Tongue
English
Weight
103 KB
Volume
79
Category
Article
ISSN
0163-4984

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