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Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

✍ Scribed by Cervantes, Maria Isabel; de Oca Balderas, Pavel Montes; de Jesús Gutiérrez-Baños, José; Orozco-Ibarra, Marisol; Fernández-Rojas, Berenice; Medina-Campos, Omar Noel; Espinoza-Rojo, Mónica; Ruiz-Tachiquín, Martha; Ortiz-Plata, Alma; Salazar, Ma. Isabel; Rubio-Osornio, Moisés; Castañeda-Saucedo, Eduardo; Pedraza-Chaverri, José; Calzada, Fernando; Aguilera, Penélope

Book ID
120192002
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
792 KB
Volume
140
Category
Article
ISSN
0308-8146

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✍ Nagatoshi Ide; Hiromichi Matsuura; Yoichi Itakura 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB 👁 2 views

The effect of aged garlic extract (AGE) and its major organosulphur constituents, S-allylcysteine (SAC), Sallylmercaptocysteine (SAMC) and alliin on active oxygen species were examined in an in vifro system. AGE and three compounds have demonstrated a scavenging effect on hydrogen peroxide, and also