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Comparison of analytical methods for aflatoxin determination in commercial chilli spice preparations and subsequent development of an improved method

✍ Scribed by Michael J. O’ Riordan; Martin G. Wilkinson

Book ID
116485808
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
191 KB
Volume
20
Category
Article
ISSN
0956-7135

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