Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

✍ Scribed by Dais, Photis; Spyros, Apostolos; Christophoridou, Stella; Hatzakis, Emmanuel; Fragaki, Georgia; Agiomyrgianaki, Alexia; Salivaras, Emmanuel; Siragakis, George; Daskalaki, Despina; Tasioula-Margari, Maria; Brenes, Manuel

• Book ID: 126236123
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 143 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061601y