Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil

✍ Scribed by Katharina Domitila Petersen; Kim Karen Kleeberg; Gerhard Jahreis; Mechthild Busch-Stockfisch; Jan Fritsche

• Book ID: 112082669
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 182 KB
• Volume: 114
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201200112