Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

✍ Scribed by Mladen Krnic; Darko Modun; Danijela Budimir; Grgo Gunjaca; Ivan Jajic; Jonatan Vukovic; Ilza Salamunic; Davorka Sutlovic; Bernard Kozina; Mladen Boban

• Book ID: 118423692
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 190 KB
• Volume: 218
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2011.07.004