Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

✍ Scribed by Jonatan Vukovic; Darko Modun; Danijela Budimir; Davorka Sutlovic; Ilza Salamunic; Ivan Zaja; Mladen Boban

• Book ID: 118422556
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 219 KB
• Volume: 207
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2009.04.012