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Comparison of activity coefficients in the three-component system sodium chloride?sucrose?water from independent isopiestic and EMF measurements at 298.15 K

โœ Scribed by Stokes, R. H.


Book ID
121378800
Publisher
Royal Society of Chemistry
Year
1995
Tongue
English
Weight
172 KB
Volume
91
Category
Article
ISSN
0956-5000

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Isopiestic measurements have been carried out at the temperature 298.15 K for two saturated quinary aqueous solutions: (water + sodium chloride + glycine + sorbitol + sucrose) saturated with sodium chloride and glycine and (water + sodium chloride + barium chloride + sorbitol + sucrose) saturated wi