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COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE

โœ Scribed by HOSSEIN MIRSAEEDGHAZI; SEYYED MOHAMMAD MOUSAVI; ZAHRA EMAM-DJOMEH; KARAMATOLLAH REZAEI; ABDOLREZA AROUJALIAN; MAHDI NAVIDBAKHSH

Book ID
111339477
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
334 KB
Volume
35
Category
Article
ISSN
0145-8876

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech