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Comparison between the mechanism of protein degradation of two cereals by enzymatic and in situ methods, using gel electrophoresis

✍ Scribed by W.G. Fahmy; Jocelyne Aufrère; Dominique Graviou; C. Demarquilly; K. El-Shazly

Book ID
118410396
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
915 KB
Volume
35
Category
Article
ISSN
0377-8401

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Since The Inception Of The Series, Each Volume Has Been Eagerly Awaited, Frequently Consulted, And Praised By Researchers And Reviewers Alike. The Series Contains Much Material Still Relevant Today - Truly An Essential Publication For Researchers In All Field Of Life Sciences. Ubiquitin And Protein