The salivary protein profiles in the patients with taste disorders: The comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects

✍ Scribed by Atsuko Igarashi; Kayoko Ito; Saori Funayama; Yasumasa Hitomi; Akihiro Ikui; Minoru Ikeda; Shuichi Nomura

• Book ID: 116347752
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 359 KB
• Volume: 388
• Category: Article
• ISSN: 0009-8981
• DOI: 10.1016/j.cca.2007.09.025