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Comparison between the dissolution of whey protein gels and of synthetic polymers

✍ Scribed by Ruben Mercadé-Prieto; William R. Paterson; D. Ian Wilson


Book ID
105338889
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
416 KB
Volume
46
Category
Article
ISSN
0887-6266

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Interpenetrating polymer network (IPN) architectures were conceived to improve the mechanical properties of a fibrin gel. Conditions allowing an enzymatic reaction to create one of the two networks in IPN architecture were included in the synthesis pathway. Two IPN series were carried out, starting