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Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries

✍ Scribed by Wang, Jian; Kalt, Wilhelmina; Sporns, Peter

Book ID
111923782
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
126 KB
Volume
48
Category
Article
ISSN
0021-8561

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## Abstract Triacylglycerols (TAG) are the most important group of compounds present in vegetable oils. These biomolecules, determining the physical, chemical and nutritional properties of the oils, are considered to be good fingerprints for quality and authenticity control. Therefore, TAGs charact