✦ LIBER ✦

Comparing the heat stability of soya protein and milk whey protein emulsions

✍ Scribed by Stephen R. Euston; Al-Amari Al-Bakkush; Lydia Campbell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aggregation kinetics of heated whey prot

✍ S.R Euston; S.R Finnigan; R.L Hirst 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Heat stability of milk emulsions: phosph

✍ Catharina H McCrae 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Heat Gelation of Oil-in-Water Emulsions

✍ ROLF JOST; ROBERT BAECHLER; GÉRARD MASSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Exchange reactions between whey proteins

✍ Douglas G. Dalgleish; H.Douglas Goff; Beibei Luan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Synergistic stabilization of heat-treate

✍ Emma L. Parkinson; Eric Dickinson 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Influence of copper on the stability of

✍ M.P.C. Silvestre; E.A. Decker; D.J. McClements 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB