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Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatumL.) Juice Concentrate

✍ Scribed by Shima Yousefi; Zahra Emam-Djomeh; Sayed Mohammad Ali Mousavi; Gholam Reza Askari

Book ID: 113092166
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 633 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0603-x

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