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Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand

✍ Scribed by Glynn T. Tonsor; Thomas L. Marsh


Book ID
118715254
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
135 KB
Volume
37
Category
Article
ISSN
0169-5150

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The United States is the largest single exporter of seafood, beef, and beef products to Japan, and was the third largest source for pork in 1992. A better understanding of Japanese demand for meat and seafood is important in two regards. First, Japan is generally viewed as a tough market to enter, h