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Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments

✍ Scribed by Ehsan Tavakkoli; Jeffrey Paull; Pichu Rengasamy; Glenn K. McDonald

Book ID
113620338
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
487 KB
Volume
127
Category
Article
ISSN
0378-4290

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In vitro evidence is presented for the presence of a heat-labile inhibitor of trypsin in both cotyledon and testa of the field bean (Viciafaba L.). Inhibitor activity is destroyed by heating at 110 "C for 40 min. The inhibitor has, in vitro, approximately one fifth of the strength of an extract of r