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Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia

✍ Scribed by Nadia Chaieb; Johannes Luis González; Montserrat López-Mesas; Mohamed Bouslama; Manuel Valiente


Book ID
116489098
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
603 KB
Volume
44
Category
Article
ISSN
0963-9969

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