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Comparative study of the primary structures of sero-, lacto- and ovotransferrin glycans from different species

✍ Scribed by Spik, Geneviève; Coddeville, Bernadette; Montreuil, Jean


Book ID
123172670
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
550 KB
Volume
70
Category
Article
ISSN
0300-9084

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