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Comparative study of the primary structures of sero-, lacto- and ovotransferrin glycans from different species

✍ Scribed by Spik, Geneviève; Coddeville, Bernadette; Montreuil, Jean

Book ID: 123172670
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 550 KB
Volume: 70
Category: Article
ISSN: 0300-9084
DOI: 10.1016/0300-9084(88)90283-0

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