Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

✍ Scribed by K.O. Adebowale; O.S. Lawal

• Book ID: 116487813
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 226 KB
• Volume: 37
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.01.009