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Comparative study of the effect of green and roasted water extracts of mate ( Ilex paraguariensis ) on glucosyltransferase activity of Streptococcus mutans

✍ Scribed by Battagim, Jim; de Souza, Verônica Trícoli; Sato Miyasaka, Natália Reiko; da Silva Cunha, Ildenize Barbosa; Sawaya, Alexandra Christine; de Piloto Fernandes, Anna Maria Alves; Eberlin, Marcos Nogueira; Ribeiro, Marcelo Lima; de Oliveira Carvalho, Patrícia

Book ID: 119944143
Publisher: Informa plc
Year: 2011
Tongue: English
Weight: 826 KB
Volume: 27
Category: Article
ISSN: 1475-6366
DOI: 10.3109/14756366.2011.585986

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