✦ LIBER ✦
Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate ( Ilex paraguariensis ) Tea
✍ Scribed by Nabechima, Gilson Hideki; Provesi, João Gustavo; Henriquez Mantelli, Márcia Barbosa; Vieira, Manoela Alano; De Mello Castanho Amboni, Renata Dias; Amante, Edna Regina
- Book ID
- 121652930
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 199 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
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