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Comparative study of physical properties of water-blown rigid polyurethane foams extended with commercial soy flours

✍ Scribed by Li-Chung Chang; Yu Xue; Fu-Hung Hsieh

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 151 KB
Volume: 80
Category: Article
ISSN: 0021-8995
DOI: 10.1002/1097-4628(20010404)80:1<10::aid-app1068>3.0.co;2-y

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