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Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography–mass spectrometry

✍ Scribed by Sun-Neo Lee; Nam-Sun Kim; Dong-Sun Lee

Book ID
105888432
Publisher
Springer
Year
2003
Tongue
English
Weight
388 KB
Volume
377
Category
Article
ISSN
1618-2650

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## Abstract A fast, sensitive, and accurate GC/MS method for the quantification of aliphatic nitroesters (ethylene glycol dinitrate, nitroglycerin, and triethylene glycol dinitrate) and aromatic amines (diphenylamine, 2‐nitrodiphenylamine, and triphenylamine) in propellants was developed and valida