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Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

✍ Scribed by C. Lucas-Abellán; M.T. Mercader-Ros; M.P. Zafrilla; J.A. Gabaldón; E. Núñez-Delicado

Book ID: 116463717
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 251 KB
Volume: 49
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2011.03.004

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