✦ LIBER ✦

Comparative study of commercially available cocoa products in terms of their bioactive composition

✍ Scribed by Ana Belščak; Draženka Komes; Dunja Horžić; Karin Kovačević Ganić; Damir Karlović

Book ID: 116488496
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 644 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.02.018

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of cytotoxic and cytop

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition

✍ Ana Belščak-Cvitanović; Ksenija Durgo; Tea Gačina; Dunja Horžić; Jasna Franekić; 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 569 KB

Comparative stain removal properties of

Comparative stain removal properties of four commercially available denture cleaning products: an in vitro study

✍ M Alam; R Jagger; R Vowles; J Moran 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

Comparative study of commercially availa

Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine

✍ Fumiko Hara; Toshimitsu Nakashima; Hideki Fukuda 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 63 KB

Antioxidant Activity and Polyphenol and

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

✍ Miller, Kenneth B.; Stuart, David A.; Smith, Nancy L.; Lee, Chang Y.; McHale, Na 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 191 KB

Comparative study of different methods f

Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa

✍ Donna-Mareè Cawthorn; Harris Andrew Steinman; R. Corli Witthuhn 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 642 KB

Industrially important parameters and mi

Industrially important parameters and mineral composition of cocoa: A comparative study of cocoa pod husks and beans from plantations in south-eastern Nigeria

✍ O Ekpa; A A Akpan; A E Udo 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

## Abstract The industrially significant parameters of cocoa butters from the F~3~ Amazon, Amelonado, and Trinitario species of cocoa, cultivated in south‐eastern Nigeria were studied. The cocoa samples were collected from three different vegetation belts in the region. Three locations were selecte