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Comparative Study of Cadmium Transfer in Ewe and Cow Milks During Rennet and Lactic Curds Preparation

✍ Scribed by S. Mehennaoui; A. Delacroix-Buchet; A. Duche; B. Enriquez; M. Kolf-Clauw; G. Milhaud


Book ID
105936548
Publisher
Springer
Year
1999
Tongue
English
Weight
151 KB
Volume
37
Category
Article
ISSN
0090-4341

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