✦ LIBER ✦
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability
✍ Scribed by Ghosh, Debasree; Chattoraj, Dipti K.; Chattopadhyay, Parimal
- Book ID
- 120605852
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 363 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1155
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