Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk

✍ Scribed by Sofia V Silva; Toomas Allmere; F Xavier Malcata; Anders Andrén

• Book ID: 117653122
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 249 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(03)00075-x