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Comparative studies of the enhancing effects of cyclodextrins on the solubility and oral bioavailability of tacrolimus in rats

โœ Scribed by Hidetoshi Arima; Kiyokazu Yunomae; Kouzou Miyake; Tetsumi Irie; Fumitoshi Hirayama; Kaneto Uekama


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
229 KB
Volume
90
Category
Article
ISSN
0022-3549

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โœฆ Synopsis


The enhancing effects of cyclodextrins (CyDs) on the solubility, the dissolution rate, and the bioavailability of tacrolimus after oral administration to rats were examined and compared with those after administration of a PROGRAF 1 capsule containing the solid dispersion formulation of tacrolimus. Here we used natural CyDs and the hydrophilic b-CyD derivatives; that is, randomly methylated

and sulfobutyl ether b-cyclodextrins (SBE-b-CyDs). Of the natural CyDs, the solubility of tacrolimus increased in the addition of b-CyD, indicating that the cavity of b-CyD comfortably ยฎts the drug. Of the b-CyD derivatives, DM-b-CyD had the greatest solubilizing activity and gave the A p type phase solubility curve as deยฎned by Higuchi and Connors, suggesting the formation of higher-order complexes. The result of van't Hoff plot suggests that the enthalpy is dominant for the complexation of tacrolimus with DM-b-CyD. The dissolution rate of tacrolimus was markedly augmented by the complexation with DM-b-CyD, reยฏecting its solubilizing activity. An in vivo study revealed that DM-b-CyD increased the bioavailability of tacrolimus with low variability in the absorption after oral administration of the tacrolimus suspension to rats. The present results suggest that DM-b-CyD is particularly useful in designing oral preparations of tacrolimus with an enhanced bioavailability and a reduced variability in absorption.


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