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Comparative Studies of High MrSubunits of Rye and Wheat. III. Localisation of Cysteine Residues

✍ Scribed by P. Köhler; H. Wieser

Book ID: 112257128
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 126 KB
Volume: 32
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2000.0324

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