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Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

✍ Scribed by Mette S. Mikkelsen; Birthe M. Jespersen; Birger L. Møller; Helle N. Lærke; Flemming H. Larsen; Søren B. Engelsen

No coin nor oath required. For personal study only.

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