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Comparative levels of arachidonic acid and eicosapentaenoic acid in Malaysian fish

✍ Scribed by Gibson, R.A.; Kneebone, R.; Kneebone, G.M.

Book ID: 123442589
Publisher: Elsevier Science
Year: 1984
Weight: 457 KB
Volume: 78
Category: Article
ISSN: 0306-4492
DOI: 10.1016/0742-8413(84)90091-4

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