Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

✍ Scribed by Jörg Hegele; Timo Buetler; Thierry Delatour

• Book ID: 108047879
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 769 KB
• Volume: 617
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2007.12.027