๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers

โœ Scribed by B.I.O. Ade-Omowaye; K.A Taiwo; N.M. Eshtiaghi; A. Angersbach; D. Knorr

Book ID
117780914
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
372 KB
Volume
4
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of Pulsed Electric Fields on Cel
Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing
โœ B.I.O. Ade-Omowaye; A. Angersbach; V. Heinz; D. Knorr ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ German โš– 59 KB ๐Ÿ‘ 2 views

In this work, new types of the homogeneous ion-exchange membranes based on the sulphonated poly(2,6-dimethyl-1,4-phenylenoxide) (PPO) and PPO intermoleculary complexed with Poly(2-butylaniline) (PBA) or poly[2,2'-(m-phenylene)ยฑ5,5'-bibenzimidazole] (PBI) were synthesised. According to thermogravimet