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Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

✍ Scribed by Terefe, Netsanet Shiferaw; Kleintschek, Tanja; Gamage, Thambaramala; Fanning, Kent J.; Netzel, Gabriele; Versteeg, Cornelis; Netzel, Michael

Book ID: 121524947
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 645 KB
Volume: 19
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2013.05.003

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