✦ LIBER ✦

Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum

✍ Scribed by Sousa, Sílvia G.; Delgadillo, Ivonne; Saraiva, Jorge A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of thermal pasteurisation or high

✍ Contador, Rebeca; Delgado-Adámez, Jonathan; Delgado, Francisco José; Cava, Ramón 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 441 KB

Effect of thermal and high hydrostatic p

✍ Derek F. Keenan; Nigel P. Brunton; T. Ronan Gormley; Francis Butler; Brijesh K. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Effect of Ultra High Pressure Homogeniza

✍ Pinho, Cláudia R.G.; Franchi, Mark A.; Tribst, Alline A.L.; Cristianini, Marcelo 📂 Article 📅 2011 🏛 Elsevier ⚖ 306 KB

Effect of thermal and high pressure proc

✍ Ankit Patras; Nigel Brunton; Sara Da Pieve; Francis Butler; Gerard Downey 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Effects of high pressure processing on a

✍ Jennifer K. McInerney; Cathryn A. Seccafien; Cynthia M. Stewart; Anthony R. Bird 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 203 KB

The effect of High Pressure and High Tem

✍ Sánchez, Celia; Baranda, Ana Beatriz; Martínez de Marañón, Iñigo 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 920 KB