Comparative effects of equivalent intakes of 18:3 (n-3) and of marine (n-3) fatty acids on rat cardiac phospholipid contents and fatty acid compositions

✍ Scribed by Javouhey, Anne; Rocquelin, Gérard; Rochette, Luc; Juanéda, Pierre

• Book ID: 122922985
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 616 KB
• Volume: 10
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(05)80271-4